Wednesday, October 21, 2009

The love of Laksa


Curry Laksa the traditional Nonya style soup from Malaysia is my idea of takeaway. Its luscious creamy richness and spicy red chilli oil slick on top so inviting, brimming with hokkein and vermicilli noodles, beancurd puffs, fishcake, prawns and beanshoots. One version I love includes silky fried eggplant and a few slices of char sui pork.
Head to Laksa King in Racecourse Road, Flemington they have a number of varieties.
Laksa King on Urbanspoon

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