Rhubarb (or apple for the 'rhubarb resister') Roly Poly is a little treat at home as the weather cools. Comfort food in the classical English pudding tradition. Although I must say this family favourite has surfaced on a menu or two over the years, albeit with a few embellishments.To be served with lavishing's of cream for sure.A simple scone dough of:
- 1 ½ cups SR flour
- 1 tbl butter
- ¼ tsp of salt
- Milk to mix
- ¾ cup sugar
- ¼ cup butter
- 1 cup boiling water
Enjoy
Hhmm looks very delicious. The recipe seemed simple and easy. Let me try it this weekend.
ReplyDeleteHope it was a hit Melissa.
ReplyDeleteThe recipe seemed simple and easy. Let me try it this weekend.Hope it was a hit Melissa.
ReplyDeleteI thick that this recipe seemed simple and easy, i wanna to try this.thanx.
ReplyDeleteI will make it very soon in honor of our Mrs O'Connell (interesting also because in N.O. anyone older than yourself and familiar is invariably called Mz or Mr First Name). Thank you, thank you.
ReplyDeleteWow, This recipe seemed simple and easy, i gonna try this one, thanx for the post.
ReplyDeleteWow, looks very delicious. The recipe seemed simple and easy, i must try this at home.
ReplyDeleteWe loved this, it was always so crispy on top and so wonderfully buttery/sweet/soggy on the bottom.
ReplyDeleteWow, The recipe seemed simple and easy. Let me try it this weekend. keep it up.
ReplyDeleteThis is the one my Father's Irish housekeeper made for us when we were growing up in New Orleans. If we were very "good" we got to choose what flavour "jam" was used.
ReplyDeleteWow, It was always so crispy on top and so wonderfully buttery/sweet/soggy on the bottom. thanx for sharing.
ReplyDeleteLove your food especially this one. I already made this one and I bring it too my mom, she really like it. Thank you for sharing your recipe and I'm looking forward to learn more.
ReplyDeleteWell, The recipe seemed simple and easy. Let me try it this weekend, and thanx for the wonderful share.
ReplyDeleteIt looks really simple and easy. I'm sure its perfect yummy. I will try this one at home. I need to go to grocery first. Thanks
ReplyDeleteI just want to say that i love your recipe and wanna to try this now, thanx for sharing.
ReplyDeleteI love the Creamy Italian dressing that they have at Roly Poly! Anyone know if it's a specific brand, or if it's a house recipe? I'd love to find it.
ReplyDeleteWell, I gonna try this one, hope that my friends like it, thanx for all this.
ReplyDeleteI struggled to stretch the dough to 20cm and it was very thin when I did manage it. I was dissapointed in the finished dessert and so were my sons.
ReplyDeleteI struggled to stretch the dough to 20cm and it was very thin when I did manage it. I was dis-pointed in the finished dessert and so were my sons, thanx.
ReplyDeleteNot a great cookie.....but very good for young children who will eat the dough. It is an edible play dough that tastes better than other playdoughs. It crumbles when you cook it. and is very bland to taste. just not a keeper.
ReplyDeleteObviously a bit of spam in action here, probably should be hitting the trash can but it's a bit like a game of Chinese whispers. Watching my Grandmothes roly poly pudding recipe morp into edible playdough with Italian creamy dressing is a little entertaining, for now at least!
ReplyDeleteI wanna to try this, thanx for the wonderful and delicious post, great work.
ReplyDeleteThanks for the brilliant recipe. I haven't made this in my whole life, but now I'd to. Thanks
ReplyDeleteYay! I loved this, it was always so crispy on top and so wonderfully buttery/sweet/soggy on the bottom.
ReplyDelete