The Better Roll?

Vietnamese Spring Rolls

...and the debate continues. I have noticed many converts amongst my foodie friends and dining partners, that is to say that the Vietnamese version of the springy with its extra lettuce and fresh herb 'twist' has become a popular alternative to the more widely accepted Chinese version. Perhaps it is its pretence of being a healthier option or maybe it is as I feel offering more balance! 

But where does the fresh rice paper roll fit into the argument??

Vietnamese Rice Paper Rolls

I decided it was time to ask some 'experts' and sort counsel from a group of spring roll regulars. A quick vote didn't answer the question but with further discussion we did discern that tradition, global availability, health and balance of flavours and textures were all decision making factors.

Any suggestions on where to get a great Chinese version in Melbourne? For Vietnamese there's always:

Tien Dat 3 Carrington Road, Box Hill

Thanh Hga nine 160 Victoria St Richmond