It went like this........
Well done team Attica!
Fabulous food - seasonally focused menu, ingredient integrity, technically masterful, clever flavour harmonies, textural variety, visually stimulating and just a bit playful
Excellent service - especially knowledgeable, calmly proficient and unpretentious (I enjoyed swapping stories about aunties and tongue!)
- 'A simple dish of potato cooked in the earth it was grown' - just because I'd heard/read so much about it.
- 'Raw Chestnuts, salt baked Celeriac, Pyengana' - because WOW and I adore Pyengana cheddar.
- 'Beef Tongue, Vanilla, Myrtus, Lettuce stems' - mmmmm tongue.