"Left overs"

Today was one for relaxation after yesterdays festivities and of course the best bit is the 'left overs' which actually started late last night sneaking Gulab Jamin from the sweet sticky cardamon scented syrup without leaving a tell tale trail. The chilli, garlic and ginger marinated lamb and pork and tandoori chicken are even better today enjoyed in the peaceful sunshine of the backyard with a refreshing ale. And not forgetting the magnificent chutneys, date, coconut and coriander & mint - no not all together, each with its own unique flavours and zing, so so good. Sorry no restaurants to direct you to today - you'll have to find your own 'special' Indian friend (and family) for these delights.