Thursday, October 15, 2009

Afghan Kebabs

Morsels of lamb, chicken or minced lamb marinated for ages in onion and garlic juices then speared onto threateningly large metal skewers and grilled over molten charcoal. Melt in your mouth deliciousness. Not just for the carnivores - with flat bread and salad for nutritional balance of course! Try Kabul Village, Douglas St, Noble Park or Pamir Restaurant in Thomas Street, Dandenong.

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