The year finished as is customary with a plethora of seafood, turkey, ham and trifle accompanied by way too much champagne (yes French) and Aussie bubbles. Christmas and New Year traditions run strong and heaven forbid if the Christmas pudding (made to my grandmothers recipe - yes that includes suet) did not appear on the 25th of December each year, although the partakers seem to have duly accepted my Drambuie 'twist' to the custard which adds to its rich lusciousness. ….and before the year finished I finally made it to Gigibaba! Yum, yum, yum all the wondrous flavours of Turkey – the complexity of the smoky eggplant ‘salad’ truly exciting and the capsicum butter on the steamed prawns – wow! The desserts are just an incy mouthful but again combinations to savour like the dried apricots filled with pistachio nuts and rosewater infused cream. A bit tricky to find - Gigibaba, 102 Smith St Collingwood.
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