Monday, November 30, 2009

Tried & true or bold & new......

Eating out in Melbourne offers the diner anything from cheap and cheerful comforting classics to awesome offerings which have the potential to make you and your wallet twitch. Whatever you decide there is little doubt that Melbournians are spoilt for choice – a week of outs rather than ins has included:
Day 1 - Vietnamese pork and prawn rice paper rolls

Day 2 - Steamed Chinese custard buns - and a few custard bun converts

Day 3 - Taxi's "Stockyards Wagyu porterhouse marble score 7+ with horseradish cream & yakiniku"

Day 4 - A colourful Korean Bibimbap Hotpot

Day 5 - Embrasse's "Meli melo of vegetables, sprouts, herbs and flowers"

My dining companions as diverse as the culinary adventures - thanks one and all! Keep up the gastronomic exploration and don't forget to share the gems!
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1 comment:

  1. AnonymousDecember 3, 2009 at 5:03 PM

    Yes, I am one of the diverse companions - you can call me Agrodolce (sour but sweet). A great lunch, the meli melo was a work of art, but my liver, sour cherries and brioche was heavenly.

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