The fulfilment of another foodie dream today - what beautiful weather to spend the day in the garage of one of Melbourne's Italian families making sauce. Tomato pulp flavoured with just a little garlic, parsley, basil, salt, sugar & mirepoix (that's onion, celery & carrot). Three cases of Roma's, many shared recipes and plenty of family stories later enough sauce is safely housed in beer bottles for a whole year of pasta and other dishes including Polpetti. Thanks to Ange, Robyn, Rose and the whole family for sharing their day with Jas & I - what a treat!
