Wednesday, March 10, 2010

Simple or complex?

..... no not carbohydrates this time. Two breakfast dishes go head to head for a great way to start the day.
  1. Spicy baked chickpeas topped with Meredith goats cheese, a 'salad' of parsley, coriander & finely sliced onion, companioned with multi grained toast, poached eggs, slices of avocado and a squeeze of lemon!
  2. Grilled mushrooms, Aussie feta & red onion jam on multi grain toast. 
While simplicity is often my preferred style when it comes to food, Mitte's chickpea's are fabulous however the menu does display a penchant for complex - the flavour combination of pomegranate, cloudy apple and lime juice not simple either but also excellent and I could go on..... But the uncomplicated combination of Redcup's mushrooms also wonderful and at a cafe more than 5kms from the CBD - yay!
-Mitte, 76 Michael Street North Fitzroy 
-Redcup Cafe, 1124 Whitehorse Road, Box Hill.

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