Saturday, February 6, 2010

Sweet or savoury?

I've never really understood the ‘sweet tooth's’ of this world. My food loves are predominantly savoury - pungent cheese, dense bread, juicy morsels of meat, spices, complex sauces……. But when it comes to a donut, well that’s different, I just adore the texture of a good one. And the Maha variety are GREAT and even better they’re filled with warm Turkish delight! That's not to say that the savoury fare at Maha is not great - it is.The Soufra (tasting menu) is a feast highlighting the wonderful flavours of the Middle East and a fantastic way to try a range of dishes. Maha 21 Bond Street, Melbourne.

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