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| Piggy on a spit! |
Half a pig is not the usual ‘come round for a BBQ fare' – but one that definitely shouldn’t be knocked back. Especially when the said pig has been slowly roasting over charcoal for 5 hours. The skin is crisp, salty decadence and the flesh ‘melt-in-the-mouth’ fabulous. Nothing more needed that a simple salad - picked from the garden and dressed with S & P, balsamic vinegar and olive oil. Not to mention the homemade Italian biscotti and real coffee as the night wears on. Okay, so the insiders know I didn’t have the coffee – ‘cause tea’s my preferred cup!
Dining out or at home, whats your preference? - have you voted in the poll? - see below
