Attica

It went like this........ 

Well done team Attica!

Fabulous food - seasonally focused menu, ingredient integrity, technically masterful, clever flavour harmonies, textural variety, visually stimulating and just a bit playful

Excellent service - especially knowledgeable, calmly proficient and unpretentious (I enjoyed swapping stories about aunties and tongue!)

Shinning stars:

• 'A simple dish of potato cooked in the earth it was grown' - just because I'd heard/read so much about it.
• 'Raw Chestnuts, salt baked Celeriac, Pyengana' - because WOW and I adore Pyengana cheddar.
• 'Beef Tongue, Vanilla, Myrtus, Lettuce stems' - mmmmm tongue.

Details @ http://www.attica.com.au/ 
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