The nights and mornings are crisp but the days often bathed in bright sunshine, its time to start making salads. Our family favourite is just called the 'big salad' and features something smokey - often chicken breast or trout, something preserved - roasted red casicums (again!) or marinated eggplant together with the freshness of spring - leafy greens, crispy vegetables and fresh curd cheeses topped with crunchy wholemeal croutons.
