A family favourite:
- Start with a good chicken stock, add some garlic, ginger, soy sauce, oyster sauce, sugar and a little chilli, simmer so the flavours infuse
- Add some vegetables, julienne carrot, shredded Chinese cabbage, soaked and sliced shitake mushrooms - simmer for a little longer
- Add fish balls or sliced fish cake from the Asian grocery, we use both and sliced fried beancurd puffs, just to warm
- Pour boiling water over hokkein & vermicelli noodles - strain
- Put the warmed noodles, bean shoots and shredded spring onion in large noodle bowls pour soup over top
- Enjoy ....or experiment to make it your own!
