Sorry for the pun, just can't help myself sometimes, even though I know it will get me into trouble. I'm regularly told there is no place for clichés in good writing.
Three Bags Full is a delight. The drizzle outside had us sitting inside but no bother as the setting is open and spacious, a bit of a treat for popular cafes which tend to be jam packed shoulder-to-shoulder dining. The decor is modern albeit with a hint of retro - the sugar bowls from an earlier era - my mum had a set of these ramekins, black on the exterior and shades of the 60's on the inner - burnt orange, mission brown, old bath green. Our brunch was fresh and tasty, a plate of seasonal summer salads including barley and corn, pea & feta fritters topped with beetroot cured salmon (very pretty), avocado, rocket & dill sour cream. Ample size portions for the price and importantly the service is as it should be - efficient and warm. All good really.
I was tempted to take a little of this place home with me and there was plenty to choose from waiting at the till upon bill paying but I resisted the cakes and preserves vowing instead to crank up my own relish or jam production.
