A friend suggested that possibly it's just the dreary winter weather impacting on my capacity to get things finished. Nah, I love winter, it is my preferred season. Nothing better than settling in at a cosy eatery or a long afternoon in a steamy kitchen. After all it is the season for slow cooked beef cheeks, root veg mash and hearty puddings. So it's not the weather.
I mused over what else may be impeding my usual enthusiastic undertaking to upload yet another of my perhaps self-indulgent views on subjects pertaining to the culinary world. Maybe I just don’t have sufficient to do right now while I’m on semester break, admittedly the biggest incentive to blog or cook or knit for that matter is usually to facilitate procrastination of paid tasks or domestic drudgery that should be winning priority. Well holidays pass quickly and all too soon I shall return to the typical plenitude of responsibilities. In the mean time I'll just bake a batch of Anzac biscuits (take a pic for the blog – lol) have a cup of tea and wait for the bloggers block to pass.....
