Fish ball noodle soup

A family favourite:

• Start with a good chicken stock, add some garlic, ginger, soy sauce, oyster sauce, sugar and a little chilli, simmer so the flavours infuse
• Add some vegetables, julienne carrot, shredded Chinese cabbage, soaked and sliced shitake mushrooms - simmer for a little longer
• Add fish balls or sliced fish cake from the Asian grocery, we use both and sliced fried beancurd puffs, just to warm
• Pour boiling water over hokkein & vermicelli noodles - strain
• Put the warmed noodles, bean shoots and shredded spring onion in large noodle bowls pour soup over top
• Enjoy ....or experiment to make it your own!