I never can decide which ones to have, the vegetable or the pork, steamed or fried but I do know what sauce I want and its not soy. Its Chinese black vinegar for sure - the sourness a perfect contrast with the doughiness! Take care when you bite into one of these packets of bliss - besides being chokka's with filling they have the tendency to squirt steaming liquid at either you or your dinning companion!!! A trusted foodie friend tells me
Camy Shanghai Dumpling House, 25 Tattersall’s Lane Melbourne (off Lt Bourke St) is the go! I have a few favourites in Box Hill for the eastsiders including
Tempura & Dumpling House, Centro Box Hill 17 Market Street Box Hill.
shanghai steamed dumplings has boiling hot stock in it, those who are unfamiliar would pop the whole dumpling in and burn their mouth. ouch, painful experience.
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